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1 50 Great Curries of India
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
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2 British Food
by Mark Hix
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/09/2005 |
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3 Simple Chinese Cookery
by Ken Hom
| Format: | Paperback 128 pages |
|---|---|
| Published: | 03/02/2005 |
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4 French Provincial Cooking
by Elizabeth David, Juliet Renny
| Format: | Paperback 592 pages |
|---|---|
| Published: | 30/04/1998 |
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5 Cooking Class Greek: Australian Women's Weekly
by Pamela Clark
| Format: | Paperback |
|---|---|
| Published: | 01/03/2005 |
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6 Fresh Thai: Over 80 Healthy Recipes - Fresh... S.
| Format: | Paperback 256 pages |
|---|---|
| Published: | 15/05/2007 |
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7 Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
| Format: | Paperback 304 pages |
|---|---|
| Published: | 23/12/2006 |
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8 Curries Made Simple
| Format: | Paperback 80 pages |
|---|---|
| Published: | 01/10/2005 |
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£9.99
9 Diner: Deliciously Authentic Feel-good Recipes
| Format: | Hardback 64 pages |
|---|---|
| Published: | 01/03/2007 |
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10 Thirty Miles: A Local Journey in Food
by Ian Walker
| Format: | Paperback 230 pages |
|---|---|
| Published: | 10/04/2007 |
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£8.99
