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Showing 1-5 of 5 titles
1 My China: Stories and Recipes from My Homeland
by Kylie Kwong
| Format: | Hardback 496 pages |
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| Published: | 06/05/2008 |
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2 The Taste of Britain
by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
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| Published: | 02/10/2006 |
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3 Made in Italy: Food and Stories
| Format: | Hardback 512 pages |
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| Published: | 04/09/2006 |
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4 Twelve: A Tuscan Cook Book
by Tessa Kiros
| Format: | Hardback 416 pages |
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| Published: | 03/10/2003 |
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5 The Claire Macdonald Cookbook
| Format: | Hardback 432 pages |
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| Published: | 02/10/1997 |
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