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1 Anjum's New Indian (Hardback)

by Anjum Anand

Format: Hardback 256 pages
Published: 05/09/2008

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2 Feast Bazaar: India, Morocco, Syria (Paperback)

by Barry Vera

Format: Paperback 224 pages
Published: 01/02/2008

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3 India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes (Hardback)

by Pat Chapman

Format: Hardback 256 pages
Published: 31/08/2007

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4 Ken Hom's Hot Wok: Over 150 One-pan Wonders (Hardback)

by Ken Hom, Philip Webb

Format: Hardback 224 pages
Published: 08/02/1996

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