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Showing 1-8 of 8 titles
1 The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes, Alberto Musacchio
| Format: | Other book format 296 pages |
|---|---|
| Published: | 03/03/2008 |
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2 Eat Up!: Seeking Out the Best of British Home Cooking (Hardback)
| Format: | Hardback 176 pages |
|---|---|
| Published: | 04/03/2010 |
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3 Nick Nairn's New Scottish Cookery (Hardback)
by Nick Nairn
| Format: | Hardback 264 pages |
|---|---|
| Published: | 07/11/2002 |
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4 India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes (Hardback)
by Pat Chapman
| Format: | Hardback 256 pages |
|---|---|
| Published: | 31/08/2007 |
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5 Anjum's New Indian (Hardback)
by Anjum Anand
| Format: | Hardback 256 pages |
|---|---|
| Published: | 05/09/2008 |
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6 Ken Hom's Hot Wok: Over 150 One-pan Wonders (Hardback)
by Ken Hom, Philip Webb
| Format: | Hardback 224 pages |
|---|---|
| Published: | 08/02/1996 |
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7 Twelve: A Tuscan Cookbook (Paperback)
by Tessa Kiros
| Format: | Paperback 416 pages |
|---|---|
| Published: | 23/07/2005 |
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8 Feast Bazaar: India, Morocco, Syria (Paperback)
by Barry Vera
| Format: | Paperback 224 pages |
|---|---|
| Published: | 01/02/2008 |
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