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Showing 1-4 of 4 titles
1 The Collection (Hardback)
by James Martin
| Format: | Hardback 400 pages |
|---|---|
| Published: | 15/01/2008 |
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2 The Ethnic Paris Cookbook (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/05/2007 |
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3 A Late Dinner: Discovering the Food of Spain (Paperback)
| Format: | Paperback 320 pages |
|---|---|
| Published: | 05/05/2008 |
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4 Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Paperback)
by Todd Wilbur
| Format: | Paperback 144 pages |
|---|---|
| Published: | 26/06/2008 |
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