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2 Mastering the Art of French Cooking: Vol.1 (Paperback)
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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3 Mastering the Art of French Cooking: Vol.2 (Paperback)
| Format: | Paperback 688 pages |
|---|---|
| Published: | 24/11/2011 |
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4 Easy British Cooking (Paperback)
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/09/2007 |
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5 Simple French Cookery (Paperback)
| Format: | Paperback 128 pages |
|---|---|
| Published: | 14/07/2005 |
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6 Cornish Feasts and Festivals - Pocket Cornwall (Paperback)
| Format: | Paperback 128 pages |
|---|---|
| Published: | 23/04/2013 |
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7 A Year in the Village of Eternity (Paperback)
| Format: | Paperback 384 pages |
|---|---|
| Published: | 05/07/2012 |
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8 Recipes from My Portuguese Kitchen (Hardback)
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/02/2013 |
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£8.99
9 Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs (Hardback)
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/08/2012 |
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Usually despatched in 7-10 days
£8.99
10 British Food (Paperback)
by Mark Hix
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/09/2005 |
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