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2 50 Great Curries of India (Paperback)
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
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3 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)
by Kris Dhillon
| Format: | Paperback 128 pages |
|---|---|
| Published: | 27/03/2008 |
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4 Mastering the Art of French Cooking: Vol.1 (Paperback)
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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5 Tapas: Delicious Little Dishes from Spain (Hardback)
| Format: | Hardback 64 pages |
|---|---|
| Published: | 01/03/2007 |
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6 Mastering the Art of French Cooking: Vol.2 (Paperback)
| Format: | Paperback 688 pages |
|---|---|
| Published: | 24/11/2011 |
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7 Stylish Thai in Minutes: Over 120 Inspirational Recipes - Easy Eat Series (Paperback)
| Format: | Paperback 160 pages |
|---|---|
| Published: | 09/06/2011 |
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8 Tagine (Hardback)
| Format: | Hardback |
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| Published: | 01/08/2007 |
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9 Simple French Cookery (Paperback)
| Format: | Paperback 128 pages |
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| Published: | 14/07/2005 |
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10 Indian Food Made Easy (Hardback)
by Anjum Anand
| Format: | Hardback 160 pages |
|---|---|
| Published: | 02/08/2012 |
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