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1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking
| Format: | Hardback 144 pages |
|---|---|
| Published: | 11/03/2010 |
In stock
Usually despatched within 24 hours
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2 Modern Moroccan: Ancient Traditions Contemporary Cooking
| Format: | Paperback 160 pages |
|---|---|
| Published: | 04/10/2011 |
Available to order
Usually despatched in 7-10 days
3 Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-by-step in More Than 350 Beautiful Photographs
| Format: | Paperback 128 pages |
|---|---|
| Published: | 15/06/2010 |
Available to order
Usually despatched in 7-10 days
£9.99
4 Turkish Meze: Soups, Salads and Snacks
by Ghillie Basan, Martin Brigdale
| Format: | Paperback 96 pages |
|---|---|
| Published: | 01/03/2009 |
Available to order
Availability uncertain
£9.99
5 A Taste of the Phillipines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs
| Format: | Paperback 160 pages |
|---|---|
| Published: | 14/07/2010 |
In stock
Usually despatched within 48 hours
£9.99
£9.99
8 The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
| Format: | Paperback 96 pages |
|---|---|
| Published: | 28/09/2007 |
In stock
Usually despatched within 48 hours
9 Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
| Format: | Paperback 96 pages |
|---|---|
| Published: | 09/07/2007 |
Unavailable
10 The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
| Format: | Paperback 160 pages |
|---|---|
| Published: | 25/07/2010 |
In stock
Usually despatched within 48 hours
