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1 50 Great Curries of India
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
Out of stock, publisher may reprint
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£9.99
3 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking
| Format: | Hardback 144 pages |
|---|---|
| Published: | 11/03/2010 |
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4 Mastering the Art of French Cooking: Vol.1
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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5 My Kitchen Table: 100 Easy Chinese Suppers
by Ken Hom
| Format: | Paperback 208 pages |
|---|---|
| Published: | 05/01/2012 |
10+ in stock
Usually despatched within 24 hours
6 Lucky Peach Issue 2: The Sweet Spot
by David Chang, Chris Ying, Peter Meehan
| Format: | Paperback 175 pages |
|---|---|
| Published: | 01/12/2011 |
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7 Favourite Recipes from Furain: Recipes from an Aberdeen Guest House
| Format: | Paperback 224 pages |
|---|---|
| Published: | 26/09/2011 |
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8 Lunch in Paris: A Delicious Love Story, with Recipes
| Format: | Paperback 320 pages |
|---|---|
| Published: | 04/07/2011 |
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9 Simple French Cookery
| Format: | Paperback 128 pages |
|---|---|
| Published: | 14/07/2005 |
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10 Sushi: Taste & Technique
by Kimiko Barber, Hiroki Takemura
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/08/2011 |
In stock
Usually despatched within 24 hours
