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Showing 1-10 of 143 titles

1 Early Hong Kong Eateries (Paperback)

by Cheng Po-hung

Format: Paperback 272 pages
Published: 31/03/2003

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2 Serbian Culinary Art (Paperback)

by Jasmina Masala

Format: Paperback 168 pages
Published: 07/02/2013

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3 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

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4 Deliciosas Frutas Tropicales (Paperback)

by Liliana Villegas, Benjamin Villegas, Jorge Eduardo

Format: Paperback 175 pages
Published: 18/07/2003

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5 A Taste and Tour of Northeast Country Inns (Paperback)

by Jacqueline W Simak

Format: Paperback 592 pages
Published: 01/01/2001

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6 Recipes To Remember: A Memoir of My Epicurean Travels & Mother's Homemade Italian Cooking (Paperback)

by Barbara Magro

Format: Paperback 152 pages
Published: 22/11/2011

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7 Historical Christmas Cookery (Paperback)

by Robert W. Pelton

Format: Paperback 248 pages
Published: 01/03/2012

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8 Time Changes: Stories and Recipes from Jovi's Kitchen (Paperback)

by Vivian Jones, Jonnie Anderson

Format: Paperback 144 pages
Published: 02/10/2008

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9 Affair with Indian Cooking: The Khaana Sutra of Indian Cuisine (Paperback)

by Geeta Maini

Format: Paperback 216 pages
Published: 01/12/2007

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10 Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life (Paperback)

by Donna R. Barnes, Peter G. Rose

Format: Paperback 272 pages
Published: 30/09/2002

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