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1 Fish Speak: Hawaii and Pacific Islands Seafood

by Marie G. Kelley

Format: Mixed media product
Published: 31/01/1995

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Usually despatched in 2-3 weeks

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2 Sunny Mediterranean Cuisine

by Vefa Alexiadou

Format: Hardback 221 pages
Published: 31/05/2007

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3 Mediterranean Cooking: Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology

by Stefano Chimienti, Claudio Cristofano, Mario Gallucci, Biagio Gigante, Luigi Vernaglione

Format: Hardback 99 pages
Published: 13/11/2007

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4 Burma: Rivers of Flavor

by Naomi Duguid

Format: Hardback 365 pages
Published: 01/09/2012

96 days until publication

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5 Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes - California Studies in Food & Culture

by Lilia Zaouali, M. B. DeBevoise, Charles Perry

Format: Hardback 266 pages
Published: 01/10/2007

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6 The Lenten Dish

by Christina Andrea Bellios

Format: Paperback 478 pages
Published: 21/10/2011

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7 Flavours of Byzantium

by Andrew Dalby

Format: Hardback 200 pages
Published: 01/10/2001

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