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1 Ad Hoc at Home

by Thomas Keller

Format: Hardback 352 pages
Published: 07/10/2009

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RRP £40.00

£31.20

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2 Entertaining with Southern Style

by Karen M. Carrol

Format: Hardback 184 pages
Published: 07/12/2000

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3 The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands and CSA Farm Boxes

by Sheri Castle

Format: Hardback 456 pages
Published: 15/04/2011

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4 Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 - Studies in Book & Print Culture

by Elizabeth Driver, Elizabeth Driver

Format: Hardback 1008 pages
Published: 07/12/2006

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5 Buckeye Cookery, and Practical Housekeeping; Compiled From Original Recipes

by Estelle Woods Wilcox

Format: Paperback 354 pages
Published: 06/01/2010

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6 The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat

by Bill Niman, Janet Fletcher

Format: Hardback 240 pages
Published: 31/10/2005

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7 Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by Culinary Institute of America, Ben Fink

Format: Hardback 311 pages

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8 Spirit of the Harvest: North American-Indian Cooking

by Beverly Cox, Martin Jacobs

Format: Hardback 256 pages
Published: 24/10/1991

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9 Historical Christmas Cookery

by Robert W. Pelton

Format: Paperback 248 pages
Published: 01/03/2012

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10 Bush Family Cookbook - Lisa Drew Books (Hardcover)

by Ariel De Guzman

Format: Hardback 308 pages
Published: 24/03/2006

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