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1 Culinary Mexico: Authentic Recipes and Traditions
by Daniel Hoyer
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/09/2005 |
Available to order
Usually despatched in 2-3 weeks
£25.00
2 Fiesta at Rick's: Fabulous Food for Great Times with Friends
by Rick Bayless, Deann Groen Bayless
| Format: | Hardback 416 pages |
|---|---|
| Published: | 15/06/2010 |
Available to order
Usually despatched within 7 weeks
£25.99
3 Reconstructing Ancient Maya Diet
| Format: | Paperback 288 pages |
|---|---|
| Published: | 15/04/2012 |
Available to order
Usually despatched in 4-7 days
£26.50
5 Three World Cuisines: Italian, Mexican, Chinese - Altamira Studies in Food and Gastronomy
by Ken Albala
| Format: | Hardback 392 pages |
|---|---|
| Published: | 02/05/2012 |
Available to order
Usually despatched in 7-10 days
£80.00
6 The Taste of Mexico
by Patricia Quintana, Ignacio Urquiza
| Format: | Hardback 304 pages |
|---|---|
| Published: | 15/06/1989 |
Unavailable
7 Leith's Latin American Cookery
| Format: | Hardback 288 pages |
|---|---|
| Published: | 27/06/1996 |
Available to order
Usually despatched in 2-4 weeks
£25.00
8 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine
by Priscila Satkoff, Vincent S Satkoff
| Format: | Hardback 192 pages |
|---|---|
| Published: | 26/03/2009 |
Unavailable
9 Nuevo latino: Recipes That Celebrate the New Latin American Cuisine
| Format: | Hardback 176 pages |
|---|---|
| Published: | 24/01/1996 |
Unavailable
10 The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
| Format: | Hardback 288 pages |
|---|---|
| Published: | 15/09/2011 |
Available to order
Usually despatched in 2-3 weeks
£25.95
