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1 Tasting India
by Christine Manfield, Anson Smart
| Format: | Hardback 448 pages |
|---|---|
| Published: | 07/11/2011 |
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2 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/12/2011 |
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Usually despatched in 7-10 days
£30.00
3 Mugaritz: A Natural Science of Cooking
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/05/2012 |
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Usually despatched in 4-7 days
4 New Larousse Gastronomique
by Hamlyn
| Format: | Hardback 1152 pages |
|---|---|
| Published: | 05/10/2009 |
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5 Noma: Time and Place in Nordic Cuisine
by Rene Redzepi
| Format: | Hardback 320 pages |
|---|---|
| Published: | 05/10/2010 |
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6 Thai Street Food
| Format: | Hardback 372 pages |
|---|---|
| Published: | 05/10/2010 |
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7 The French Laundry Cookbook
by Thomas Keller, Deborah Jones
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/11/1999 |
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8 India: Cookbook
| Format: | Hardback 960 pages |
|---|---|
| Published: | 28/09/2010 |
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9 Snowflakes and Schnapps
by Jane Lawson
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/05/2009 |
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10 The Tannery Cookbook: An Irish Adventure with Food
by Paul Flynn
| Format: | Hardback 238 pages |
|---|---|
| Published: | 31/10/2008 |
Available to order
Usually despatched in 4-7 days
£35.00
