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1 Mugaritz: A Natural Science of Cooking
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/05/2012 |
Available to order
Usually despatched in 4-7 days
2 Noma: Time and Place in Nordic Cuisine
by Rene Redzepi
| Format: | Hardback 320 pages |
|---|---|
| Published: | 05/10/2010 |
In stock
Usually despatched within 24 hours
3 Snowflakes and Schnapps
by Jane Lawson
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/05/2009 |
Unavailable
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Customer (4)
4 The Tannery Cookbook: An Irish Adventure with Food
by Paul Flynn
| Format: | Hardback 238 pages |
|---|---|
| Published: | 31/10/2008 |
Available to order
Usually despatched in 4-7 days
£35.00
5 Cuisinier Gascon: Meals from a Gascon Chef
| Format: | Hardback 240 pages |
|---|---|
| Published: | 23/10/2009 |
Out of stock, publisher may reprint
£25.00
6 Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda
by Simon Griffiths, Manuela Darling-Gansser
| Format: | Hardback 240 pages |
|---|---|
| Published: | 02/10/2003 |
Available to order
Usually despatched in 3-5 days
£25.00
7 Taste Italy
| Format: | - 320 pages |
|---|---|
| Published: | 26/05/2008 |
Available to order
Usually despatched in 7-10 days
£35.00
8 The Devon Food Book: Linking the Landscape to the Food on Your Plate
by Carol Trewin, Adam Woolfitt
| Format: | Hardback 352 pages |
|---|---|
| Published: | 01/03/2010 |
Available to order
Usually despatched in 4-7 days
£25.00
9 Sicilian Seafood Cooking
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/11/2011 |
Available to order
Usually despatched in 3-5 days
£25.00
10 Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden
by Ingela Holm, Malin Soderstrom, Melody Favish
| Format: | Hardback 92 pages |
|---|---|
| Published: | 15/12/2004 |
Available to order
Usually despatched in 7-10 days
£27.95
