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Showing 1-4 of 4 titles
1 The French Laundry Cookbook
by Thomas Keller, Deborah Jones
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/11/1999 |
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2 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/10/2005 |
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3 Made in Great Britain
by Aiden Byrne
| Format: | Hardback 224 pages |
|---|---|
| Published: | 29/08/2008 |
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4 Dashi and Umami: The Heart of Japanese Cuisine
by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni
| Format: | Hardback 162 pages |
|---|---|
| Published: | 09/04/2009 |
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