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Showing 41-50 of 878 titles

41 Corsican Cuisine: Flavors of the Perfumed Isle (Hardback)

by Arthur L. Meyer

Format: Hardback 256 pages
Published: 04/11/2010

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42 Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (Hardback)

by Arthur Schwartz

Format: Hardback 288 pages
Published: 01/04/2008

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43 Semplicemente Italiano: Simple Italian Recipes (Hardback)

by Mitele Sbardellini

Format: Hardback 156 pages
Published: 30/05/2009

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44 Libro De Arte Coquinaria (CD-ROM)

by Bruno Laurioux, Alice Waters, Gillian Riley, Maestro Martino

Format: CD-ROM 176 pages
Published: 01/09/2005

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45 Recipes To Remember: A Memoir of My Epicurean Travels & Mother's Homemade Italian Cooking (Paperback)

by Barbara Magro

Format: Paperback 152 pages
Published: 22/11/2011

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46 Moorish Recipes - Kegan Paul Library of Culinary History and Cookery S. (Hardback)

by Bute, John Fourth Marquis of Bute

Format: Hardback 104 pages
Published: 07/04/2005

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47 The Cooking of South-West France: Recipes from France's Magnificent Rustic Cuisine (Hardback)

by Paula Wolfert

Format: Hardback 480 pages
Published: 14/10/2005

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48 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Hardback)

by Carol Field

Format: Hardback 448 pages
Published: 04/11/2011

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RRP £32.00

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49 La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner (Hardback)

by Terence Scully, Francois Pierre de la Varenne

Format: Hardback 655 pages
Published: 22/02/2006

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50 The Virginia Housewife (Hardback)

by Mary Randolph, Karen Hess

Format: Hardback 370 pages
Published: 31/01/1989

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