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31 Nobu West (Hardback)
by Mark Edwards, Nobu Matsuhisa
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/08/2007 |
Unavailable
32 Versatile: Cooking & Living Italian (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 26/09/2012 |
Available to order
Availability uncertain
£25.00
33 Polish Heritage Cookery (Paperback)
by Robert Strybel, Maria Strybel
| Format: | Paperback 875 pages |
|---|---|
| Published: | 25/01/1993 |
Unavailable
34 The English Cookery Book: Historical Essays (Hardback)
by Eileen White
| Format: | Hardback 248 pages |
|---|---|
| Published: | 27/04/2004 |
Available to order
Usually despatched in 2-3 weeks
£30.00
35 Food of France: A Regional Celebration (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 05/10/2006 |
Unavailable
36 The Oxford Companion to American Food and Drink (Hardback)
| Format: | Hardback 720 pages |
|---|---|
| Published: | 05/05/2007 |
Available to order
Usually despatched in 2-3 weeks
£36.00
37 European Cookery: Tradition and Innovation (Hardback)
| Format: | Hardback 383 pages |
|---|---|
| Published: | 31/12/2004 |
Available to order
Usually despatched in 2-3 weeks
£34.95
38 Trattoria Italia: A Gastronomic Tour of Italy (Hardback)
| Format: | Hardback 240 pages |
|---|---|
| Published: | 31/08/1999 |
Unavailable
39 Rover's: Recipes from Seattle's Chef in the Hat (Hardback)
by Cynthia Nims, Thierry Rautureau
| Format: | Hardback 256 pages |
|---|---|
| Published: | 30/11/2005 |
Available to order
Usually despatched in 3-5 days
£28.00
40 Modern Garde Manger (Hardback)
by Robert Garlough, Professor Angus Campbell
| Format: | Hardback 780 pages |
|---|---|
| Published: | 25/02/2011 |
Available to order
Usually despatched in 2-3 weeks
£69.00
