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1 New Larousse Gastronomique (Hardback)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 05/10/2009 |
5+ in stock
Usually despatched within 24 hours
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2 Bouchon Bakery (Hardback)
by Thomas Keller, Sebastien Rouxel
| Format: | Hardback 400 pages |
|---|---|
| Published: | 23/10/2012 |
In stock
Usually despatched within 24 hours
3 The Food of Morocco (Hardback)
| Format: | Hardback 528 pages |
|---|---|
| Published: | 30/08/2012 |
10+ in stock
Usually despatched within 24 hours
4 Rasoi New Indian Kitchen (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 13/11/2009 |
Out of stock, publisher may reprint
£30.00
5 The French Laundry Cookbook (Hardback)
by Thomas Keller, Deborah Jones
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/11/1999 |
10+ in stock
Usually despatched within 24 hours
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7 Tasting India (Hardback)
by Christine Manfield, Anson Smart
| Format: | Hardback 480 pages |
|---|---|
| Published: | 07/11/2011 |
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8 The Silver Spoon (Hardback)
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
|---|---|
| Published: | 24/10/2011 |
Unavailable
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9 Thai Street Food (Hardback)
| Format: | Hardback 372 pages |
|---|---|
| Published: | 05/10/2010 |
In stock
Usually despatched within 48 hours
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