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1 New Orleans Kitchens: Recipes from the Big Easy
| Format: | Paperback 216 pages |
|---|---|
| Published: | 28/06/2010 |
Unavailable
2 Christina's Cookbook (1 Volume Set): Recipes and Stories from a Northwest Island Kitchen
| Format: | Paperback 510 pages |
|---|---|
| Published: | 03/06/2011 |
Unavailable
3 The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns
| Format: | Hardback 272 pages |
|---|---|
| Published: | 06/09/2006 |
Available to order
Usually despatched within 7 weeks
£21.99
4 The Delmonico Cook Book
| Format: | Paperback 520 pages |
|---|---|
| Published: | 04/11/2008 |
Available to order
Usually despatched in 2-3 weeks
£20.49
5 Cookin' Cajun in the Bush
| Format: | Hardback 280 pages |
|---|---|
| Published: | 29/10/2009 |
Available to order
Usually despatched in 2-3 weeks
£23.00
6 New Receipts for Cooking
by Eliza Leslie
| Format: | Paperback 560 pages |
|---|---|
| Published: | 22/08/2008 |
Available to order
Usually despatched in 2-3 weeks
£21.49
8 A New Book of Cookery
| Format: | Paperback 632 pages |
|---|---|
| Published: | 04/01/2008 |
Available to order
Usually despatched in 2-3 weeks
£22.99
9 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving
| Format: | Hardback 224 pages |
|---|---|
| Published: | 15/03/2007 |
Available to order
Usually despatched in 4-7 days
£21.50
10 The Glory of Southern Cooking
by James Villas
| Format: | Hardback 464 pages |
|---|---|
| Published: | 27/03/2007 |
Available to order
Usually despatched in 3-5 days
£22.99
