- Food and Drink >
- National and regional cuisine >
- Latin America >
- £20 - £25
Browse results
1 Mexican Kitchen: Rick Bayless's
by Maria Robledo, John Sandford, Rick Bayless
| Format: | Hardback 448 pages |
|---|---|
| Published: | 01/06/1997 |
Available to order
Usually despatched in 2-3 weeks
£20.00
2 Viva La Revolucion!: New Food from Mexico's Top Chefs
by Fiona Dunlop
| Format: | Hardback 192 pages |
|---|---|
| Published: | 13/06/2008 |
Available to order
Usually despatched in 3-5 days
£20.00
3 Mexican Everyday
by Rick Bayless, Deann Groen Bayless
| Format: | Hardback 288 pages |
|---|---|
| Published: | 26/11/2005 |
Available to order
Usually despatched in 3-5 days
£21.99
4 The Taste of Mexico
by Ignacio Urquiza, Patricia Quintana
| Format: | Paperback 304 pages |
|---|---|
| Published: | 20/05/1993 |
Unavailable
5 Brazil: A Culinary Journey
by C. Hamilton
| Format: | Hardback 205 pages |
|---|---|
| Published: | 01/05/2005 |
Available to order
Usually despatched in 7-10 days
£20.99
6 Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
| Format: | Hardback 266 pages |
|---|---|
| Published: | 01/10/2004 |
Available to order
Usually despatched in 7-10 days
£20.99
7 Modern Mexican Flavors
by Richard Sandoval, David Ricketts, Ignacio Urquiza
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/10/2002 |
Available to order
Usually despatched in 2-3 weeks
£24.95
8 Secrets of Colombian Cooking
| Format: | Hardback 252 pages |
|---|---|
| Published: | 01/03/2004 |
Available to order
Usually despatched in 7-10 days
£20.99
9 Food and Cooking of Mexico, South America and the Caribbean
by Jane Milton, Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 512 pages |
|---|---|
| Published: | 29/07/2005 |
Unavailable
10 Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
| Format: | Paperback 176 pages |
|---|---|
| Published: | 27/01/2002 |
Unavailable
