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1 The Silver Spoon
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
|---|---|
| Published: | 24/10/2011 |
10+ in stock
Usually despatched within 24 hours
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2 Gourmet Italy
| Format: | Hardback |
|---|---|
| Published: | 30/10/2011 |
10+ in stock
Usually despatched within 24 hours
3 The Complete Asian Cookbook
| Format: | Hardback 648 pages |
|---|---|
| Published: | 01/11/2011 |
Available to order
Usually despatched in 3-5 days
4 Bocca: Cookbook
by Jacob Kenedy
| Format: | Hardback 480 pages |
|---|---|
| Published: | 06/06/2011 |
In stock
Usually despatched within 24 hours
5 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by Carol Field
| Format: | Hardback 448 pages |
|---|---|
| Published: | 28/02/2012 |
In stock
Usually despatched within 24 hours
6 The New Complete International Jewish Cookbook
by Evelyn Rose
| Format: | Hardback 560 pages |
|---|---|
| Published: | 06/06/2011 |
In stock
Usually despatched within 24 hours
7 Malouf - New Middle Eastern Food
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/10/2011 |
In stock
Usually despatched within 24 hours
8 I Know How to Cook
| Format: | Hardback 1072 pages |
|---|---|
| Published: | 15/09/2009 |
In stock
Usually despatched within 24 hours
9 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey
by Tony Leck, Martin Edwards, Paul Cocker, Ally Clark
| Format: | Hardback 224 pages |
|---|---|
| Published: | 10/11/2011 |
Available to order
Availability uncertain
£20.00
10 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/10/2002 |
In stock
Usually despatched within 24 hours
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