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1 The Silver Spoon
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
|---|---|
| Published: | 24/10/2011 |
10+ in stock
Usually despatched within 24 hours
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Customer (2)
2 Gourmet Italy
| Format: | Hardback |
|---|---|
| Published: | 30/10/2011 |
10+ in stock
Usually despatched within 24 hours
3 Bocca: Cookbook
by Jacob Kenedy
| Format: | Hardback 480 pages |
|---|---|
| Published: | 06/06/2011 |
In stock
Usually despatched within 24 hours
4 I Know How to Cook
| Format: | Hardback 1072 pages |
|---|---|
| Published: | 15/09/2009 |
In stock
Usually despatched within 24 hours
5 La Cucina: The Traditional Home Cooking of Italy
| Format: | Hardback 948 pages |
|---|---|
| Published: | 01/10/2009 |
In stock
Usually despatched within 24 hours
6 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
| Format: | Hardback 336 pages |
|---|---|
| Published: | 16/03/2012 |
Available to order
Usually despatched in 7-10 days
£24.99
7 The River Cafe Classic Italian Cookbook
by Rose Gray, Ruth Rogers
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/09/2009 |
In stock
Usually despatched within 24 hours
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8 Turquoise: A Chef's Journey Through Turkey
| Format: | Hardback 352 pages |
|---|---|
| Published: | 01/08/2010 |
Unavailable
9 1080 Recipes
by Javier Mariscal, Simone Ortega, Ines Ortega
| Format: | Hardback 848 pages |
|---|---|
| Published: | 01/10/2007 |
In stock
Usually despatched within 24 hours
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Bookseller (4)
Customer (1)
10 Handmade Homemade: Recipes from Jersey
by Tony Dorris, Ebonny Hall, Neil Miller, Doris Stocker, Marshall Shirley
| Format: | Hardback 216 pages |
|---|---|
| Published: | 01/05/2009 |
Not available online
£20.00
