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Showing 1-10 of 244 titles

1 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

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2 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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3 Nigellissima: Instant Italian Inspiration (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 13/09/2012

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4 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

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5 The Food of Spain (Hardback)

by Claudia Roden

Format: Hardback 512 pages
Published: 15/03/2012

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6 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

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7 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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8 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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9 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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10 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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