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1 Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago
| Format: | Hardback 352 pages |
|---|---|
| Published: | 16/12/2011 |
Available to order
Usually despatched in 3-5 days
£23.00
2 Authentic Cuban Cuisine
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/05/2011 |
Available to order
Usually despatched in 4-7 days
£21.95
3 Sweet Hands: Island Cooking from Trinidad and Tobago
| Format: | Hardback 247 pages |
|---|---|
| Published: | 31/10/2005 |
Unavailable
4 Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
by Beverly Cox, Martin Jacobs, Ana Menendez
| Format: | Hardback 192 pages |
|---|---|
| Published: | 29/09/2006 |
Available to order
Usually despatched in 3-5 days
£20.95
5 Infusion!: Spirited Cooking
by Paul Yellin
| Format: | Hardback 128 pages |
|---|---|
| Published: | 07/01/2004 |
Out of stock, publisher may reprint
£20.70
6 Food with Attitude: Cooking the Cuban-Rican Way
by Papi Perez
| Format: | Hardback 200 pages |
|---|---|
| Published: | 01/07/2011 |
Available to order
Usually despatched in 4-7 days
£24.95
7 Creole
| Format: | Hardback 360 pages |
|---|---|
| Published: | 01/10/2007 |
In stock
Usually despatched within 48 hours
Overall rating
Bookseller (2)
Customer (not yet rated)
8 Food and Recipes of the Caribbean (Beatty, Theresa M. Kids in the Kitchen.) - Kids in the Kitchen
| Format: | Hardback 24 pages |
|---|---|
| Published: | 31/12/2002 |
Unavailable
9 The Real Taste of Jamaica
| Format: | Hardback 160 pages |
|---|---|
| Published: | 30/07/2001 |
Available to order
Availability uncertain
£21.95
10 Modern Caribbean Cuisine
| Format: | Paperback 328 pages |
|---|---|
| Published: | 24/08/2006 |
Available to order
Usually despatched in 3-5 days
£22.30
