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Showing 1-8 of 8 titles
1 Ezard: Contemporary Australian Food
by Teage Ezard
| Format: | Paperback 192 pages |
|---|---|
| Published: | 01/06/2004 |
Unavailable
3 Natural Ingredients - Taste of the Falklands
by Alex Olmedo, Julie A. Bellhouse
| Format: | Paperback |
|---|---|
| Published: | 30/05/2007 |
Available to order
Usually despatched in 7-10 days
£20.00
4 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal
by Valwyn McMonigal, Ken Duncan
| Format: | Hardback 84 pages |
|---|---|
| Published: | 15/12/1995 |
Available to order
Usually despatched in 7-10 days
£20.00
5 Good Food from Australia
by Graeme Newman, Betsy Newman
| Format: | Paperback 284 pages |
|---|---|
| Published: | 01/11/1997 |
Available to order
Usually despatched in 2-3 weeks
£20.99
6 Australia: New Food from the New World
by Gilly Smith
| Format: | Hardback 224 pages |
|---|---|
| Published: | 29/10/1998 |
Available to order
Usually despatched in 2-3 weeks
£20.00
8 One Continuous Picnic: A Gastronomic History of Australia
| Format: | Paperback 368 pages |
|---|---|
| Published: | 01/03/2007 |
Available to order
Usually despatched in 4-7 days
£20.95
