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Showing 21-30 of 839 titles

21 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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22 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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23 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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24 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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25 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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26 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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RRP £30.00

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27 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

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28 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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29 Exploring China: A Culinary Adventure: 100 Recipes from Our Journey (Hardback)

by Ken Hom, Ching-He Huang

Format: Hardback 272 pages
Published: 19/07/2012

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30 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 352 pages
Published: 03/06/2013

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