- Food and Drink >
- National and regional cuisine >
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1 Nobu Vegetarian Cookbook
| Format: | Hardback 178 pages |
|---|---|
| Published: | 23/02/2012 |
In stock
Usually despatched within 24 hours
2 A Taste of Mey: Recipes and Memories Inspired by the Castle of Mey
by Christina Murray, Christina Murray, HRH The Prince Charles Duke Of Rothesay
| Format: | Hardback 220 pages |
|---|---|
| Published: | 01/08/2011 |
In stock
Usually despatched within 24 hours
£20.00
3 Malouf - New Middle Eastern Food
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/10/2011 |
In stock
Usually despatched within 24 hours
4 La Cucina: The Traditional Home Cooking of Italy
| Format: | Hardback 948 pages |
|---|---|
| Published: | 01/10/2009 |
In stock
Usually despatched within 24 hours
5 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey
by Tony Leck, Martin Edwards, Paul Cocker, Ally Clark
| Format: | Hardback 224 pages |
|---|---|
| Published: | 10/11/2011 |
Out of stock
Availability uncertain
£20.00
6 Eating in
by Sue Lawrence
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/08/2011 |
10+ in stock
Usually despatched within 24 hours
7 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/10/2002 |
5+ in stock
Usually despatched within 24 hours
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8 1080 Recipes
by Javier Mariscal, Simone Ortega, Ines Ortega
| Format: | Hardback 848 pages |
|---|---|
| Published: | 01/10/2007 |
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9 The River Cafe Classic Italian Cookbook
by Rose Gray, Ruth Rogers
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/09/2009 |
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10 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
| Format: | Hardback 352 pages |
|---|---|
| Published: | 27/10/2005 |
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