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Showing 1-6 of 6 titles
1 The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 04/10/2011 |
In stock
Usually despatched within 48 hours
£15.99
3 The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 10/05/2010 |
Available to order
Availability uncertain
£15.99
4 The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/05/2010 |
Available to order
Availability uncertain
£15.99
5 The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/09/2009 |
Available to order
Usually despatched in 7-10 days
£15.99
£19.99
