- Food and Drink >
- National and regional cuisine >
- £15 - £20 >
- Terry Tan
Browse results
Showing 1-6 of 6 titles
1 The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step
by Vilma Laus, Terry Tan, Ghillie Basan
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/03/2009 |
Available to order
Usually despatched in 7-10 days
£16.99
2 The Thai Table: A Celebration of Culinary Treasures
by Terry Tan
| Format: | Paperback 200 pages |
|---|---|
| Published: | 01/09/2008 |
Available to order
Usually despatched in 4-7 days
£15.99
3 The Food and Cooking of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step in Over 750 Beautiful Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 18/11/2008 |
Unavailable
4 The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines: Over 340 Recipes Shown Step-by-step in 1400 Beautiful Photographs
by Ghillie Basan, Terry Tan, Vilma Laus
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/08/2010 |
Available to order
Usually despatched in 7-10 days
£16.99
5 Real Thai Food
by Terry Tan
| Format: | Paperback 160 pages |
|---|---|
| Published: | 28/09/2004 |
Available to order
Usually despatched in 2-3 weeks
£16.99
6 The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine
by Terry Tan
| Format: | Hardback 160 pages |
|---|---|
| Published: | 13/10/2008 |
Available to order
Availability uncertain
£19.99
