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1 Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan
| Format: | Paperback 224 pages |
|---|---|
| Published: | 30/11/2011 |
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2 Rice & Curry: Sri Lankan Home Cooking
| Format: | Paperback 210 pages |
|---|---|
| Published: | 07/12/2011 |
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Usually despatched within 48 hours
£16.99
3 Istria: Where Croatia Meets Italy - Ffloe's Hungry Traveller Series
by James Fforde, Christian Smith
| Format: | Paperback 180 pages |
|---|---|
| Published: | 01/06/2011 |
10+ in stock
Usually despatched within 48 hours
4 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today
by Ed Baines
| Format: | Paperback 240 pages |
|---|---|
| Published: | 10/05/2012 |
Available to order
Usually despatched in 3-5 days
£15.99
5 Made in Italy: Food and Stories
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/04/2008 |
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6 Culinary Mexico
by Daniel Hoyer
| Format: | Paperback 216 pages |
|---|---|
| Published: | 30/03/2012 |
Available to order
Usually despatched in 3-5 days
£16.99
7 Recipes & Rascals: Food and Funny Goings-on in Yorkshire
by Sue Hiscoe
| Format: | Paperback 124 pages |
|---|---|
| Published: | 20/10/2010 |
Not available online
£16.95
8 Rick Stein's French Odyssey
by Rick Stein
| Format: | Paperback 208 pages |
|---|---|
| Published: | 05/09/2005 |
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Usually despatched within 24 hours
9 Creole
| Format: | Paperback 360 pages |
|---|---|
| Published: | 31/05/2010 |
5+ in stock
Usually despatched within 24 hours
10 New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
| Format: | Paperback 1440 pages |
|---|---|
| Published: | 15/09/2007 |
In stock
Usually despatched within 24 hours
