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Showing 1-10 of 199 titles

1 Mrs. Owens' Cook Book

by Mrs. Frances E. Owens

Format: Paperback 512 pages
Published: 14/12/2007

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2 Jack Daniel's Hometown Celebration Cookbook

by P. Mitchamore

Format: Hardback 192 pages
Published: 01/01/1990

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3 American Vegetarian Cookbook

by M. Diamond

Format: Paperback 422 pages
Published: 05/10/1999

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4 America's Great Delis: Recipes and Traditions from Coast to Coast

by Sheryll Bellman

Format: Hardback 176 pages
Published: 01/10/2005

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5 Real American Food

by Burt Wolf

Format: Hardback 272 pages
Published: 01/04/2006

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6 The Catfish Book

by Linda Crawford, Craig Claiborne

Format: Paperback 140 pages
Published: 01/05/1991

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7 Domestic Cookery Useful Receipts and Hints to Young Housekeepers

by Elizabeth E. Lea

Format: Paperback 328 pages
Published: 11/10/2007

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8 Ezilda's Cajun Cooking: Three Generations of Cooking

by Tina Alexander

Format: Paperback 122 pages
Published: 15/03/2010

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9 Classical Southern Cooking

by Damon Lee Fowler

Format: Paperback 400 pages
Published: 01/12/2008

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10 The Best Places Northwest Cookbook

by Cynthia C. Nims

Format: Paperback 368 pages
Published: 04/11/2010

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