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- National and regional cuisine >
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1 Culinary Mexico
by Daniel Hoyer
| Format: | Paperback 216 pages |
|---|---|
| Published: | 30/03/2012 |
Available to order
Usually despatched in 3-5 days
£16.99
2 Fresh Mexican: Over 80 Healthy Mexican Recipes
by Monica Medina-Mora, Angeles Ayala
| Format: | Hardback 160 pages |
|---|---|
| Published: | 15/01/2008 |
Unavailable
3 Viva La Vida: Recipes for Fabulous Fiestas
by Rafael Palomino, Arlen Gargagliano, Susie Cushner
| Format: | Paperback 208 pages |
|---|---|
| Published: | 28/03/2002 |
Unavailable
4 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas
| Format: | Paperback 372 pages |
|---|---|
| Published: | 09/06/2011 |
Available to order
Usually despatched in 7-10 days
£16.95
5 Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More
| Format: | Paperback 176 pages |
|---|---|
| Published: | 25/07/2011 |
Available to order
Usually despatched in 3-5 days
£19.99
6 Mexican Kitchen
by Rick Bayless
| Format: | Paperback 448 pages |
|---|---|
| Published: | 14/06/2007 |
Available to order
Availability uncertain
£17.50
7 Cocina De La Familia
by Marilyn Tausend, Miguel Ravago
| Format: | Paperback 418 pages |
|---|---|
| Published: | 29/11/1999 |
Available to order
Usually despatched in 2-3 weeks
£16.99
8 Mexican Cooking for Dummies< - --For dummies
by Feniger
| Format: | Paperback 336 pages |
|---|---|
| Published: | 09/09/1999 |
Available to order
Usually despatched in 3-5 days
£15.50
9 El Charro Cafe: The Tastes and Traditions of Tucson
| Format: | Hardback 144 pages |
|---|---|
| Published: | 15/10/1998 |
Unavailable
