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Showing 1-10 of 10 titles
1 Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan
| Format: | Paperback 224 pages |
|---|---|
| Published: | 30/11/2011 |
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2 The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/01/2006 |
Available to order
Availability uncertain
£16.99
3 The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/12/2007 |
Unavailable
4 Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/01/2007 |
Available to order
Usually despatched in 7-10 days
£16.50
5 The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step
by Vilma Laus, Terry Tan, Ghillie Basan
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/03/2009 |
Available to order
Usually despatched in 7-10 days
£16.99
6 Flavour of Morocco: Delicious Recipes from North Africa
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/03/2008 |
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7 The Food and Cooking of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step in Over 750 Beautiful Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 18/11/2008 |
Unavailable
8 The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/03/2007 |
Available to order
Usually despatched in 7-10 days
£16.99
9 The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
| Format: | Hardback 160 pages |
|---|---|
| Published: | 24/02/2006 |
Available to order
Availability uncertain
£19.99
10 The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines: Over 340 Recipes Shown Step-by-step in 1400 Beautiful Photographs
by Ghillie Basan, Terry Tan, Vilma Laus
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/08/2010 |
Available to order
Usually despatched in 7-10 days
£16.99
