- Food and Drink >
- National and regional cuisine >
- Asia >
- £15 - £20
Browse results
1 Indochine
by Luke Nguyen
| Format: | Hardback 320 pages |
|---|---|
| Published: | 03/10/2011 |
In stock
Usually despatched within 24 hours
2 Classic Chinese Cooking: Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs
by Danny Chan
| Format: | Hardback 224 pages |
|---|---|
| Published: | 15/11/2011 |
In stock
Usually despatched within 48 hours
3 Pomegranates and Roses: My Persian Family Recipes
by Ariana Bundy
| Format: | Hardback 224 pages |
|---|---|
| Published: | 12/04/2012 |
In stock
Usually despatched within 24 hours
4 Masterchef India: Cookbook
| Format: | Hardback 164 pages |
|---|---|
| Published: | 15/11/2011 |
In stock
Usually despatched within 48 hours
£16.99
5 Lemongrass and Ginger: Vibrant Asian Recipes
by Leemei Tan
| Format: | Hardback 224 pages |
|---|---|
| Published: | 12/04/2012 |
In stock
Usually despatched within 24 hours
6 Rice & Curry: Sri Lankan Home Cooking
| Format: | Paperback 210 pages |
|---|---|
| Published: | 07/12/2011 |
In stock
Usually despatched within 48 hours
£16.99
7 Complete Chinese Cookbook
by Ken Hom
| Format: | Hardback 352 pages |
|---|---|
| Published: | 27/01/2011 |
In stock
Usually despatched within 24 hours
8 The Hairy Bikers' Great Curries
by Hairy Bikers, Dave Myers, Si King
| Format: | Hardback 384 pages |
|---|---|
| Published: | 11/10/2012 |
136 days until publication
9 Jerusalem
by Sami Tamimi, Yotam Ottolenghi
| Format: | Hardback 288 pages |
|---|---|
| Published: | 06/09/2012 |
101 days until publication
10 Hashi
| Format: | Hardback 240 pages |
|---|---|
| Published: | 30/10/2011 |
Available to order
Usually despatched in 3-5 days
