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Showing 1-10 of 37 titles

1 Mourad: New Moroccan

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

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RRP £25.00

£19.50

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2 A Month in Marrakesh: A Food Journey to the Heart of Morocco

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

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RRP £20.00

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3 A Taste of South Africa

by Magdaleen van Wyk

Format: Paperback 112 pages
Published: 30/09/1997

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4 Moroccan Cuisine

by Paula Wolfert

Format: Hardback 288 pages
Published: 29/05/1998

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5 Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora

by Jeff Koehler, Sara Koehler

Format: Hardback 224 pages
Published: 01/03/2012

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6 Fresh Moroccan: Over 80 Healthy Moroccan Recipes - Fresh... S.

by Nada Saleh

Format: Hardback 160 pages
Published: 15/02/2006

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7 Foods of Kenya - Taste of Culture

by Barbara Sheen

Format: Hardback 64 pages
Published: 16/04/2010

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8 Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

Format: Paperback 352 pages
Published: 01/03/2003

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9 The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

by Magda Mehdawy, Amr Hussein

Format: Paperback 240 pages
Published: 15/07/2010

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10 Simply South Africa: A Culinary Journey

by Elaine Hurford

Format: Hardback 160 pages
Published: 01/01/2001

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