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Showing 1-10 of 14 titles

1 Ripailles

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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5 out of 5

RRP £26.00

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2 Rick Stein's Mediterranean Escapes

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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RRP £25.00

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3 Venezia: Food and Dreams

by Tessa Kiros

Format: Hardback 288 pages
Published: 01/11/2008

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4 out of 5

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4 Made in Italy: Food and Stories

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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5 Serendip: My Sri Lankan Journey

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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6 Gennaro's Italian Year

by Gennaro Contaldo

Format: Paperback 264 pages
Published: 19/03/2009

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7 The Good Food Guide 2009

by Elizabeth Carter

Format: Paperback 624 pages
Published: 08/09/2008

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8 Aaron Cooks Italian

by Aaron Craze, Jamie Oliver

Format: Hardback 224 pages
Published: 15/06/2008

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9 Flavour of Morocco: Delicious Recipes from North Africa

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/03/2008

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10 The Whisky Kitchen

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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