- Food and Drink >
- National and regional cuisine >
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1 Jamie's Great Britain
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
Usually despatched within 24 hours
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Customer (5)
2 The Silver Spoon
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
|---|---|
| Published: | 24/10/2011 |
10+ in stock
Usually despatched within 24 hours
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Customer (2)
3 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook
by Isabella Beeton, Gerard Baker
| Format: | Hardback 416 pages |
|---|---|
| Published: | 13/10/2011 |
10+ in stock
Usually despatched within 24 hours
4 Made in Sicily
| Format: | Hardback 432 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
Usually despatched within 24 hours
5 Mama's Italian Cookbook
| Format: | Hardback |
|---|---|
| Published: | 01/11/2009 |
Out of stock
Usually despatched in 2-4 weeks
£15.99
6 A Year in the Village of Eternity
| Format: | Hardback 384 pages |
|---|---|
| Published: | 04/07/2011 |
10+ in stock
Usually despatched within 24 hours
7 Jamie's America
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/09/2009 |
10+ in stock
Usually despatched within 24 hours
Overall rating
Bookseller (3)
Customer (3)
8 Veggiestan: A Vegetable Lover's Tour of the Middle East
| Format: | Hardback 272 pages |
|---|---|
| Published: | 06/10/2011 |
In stock
Usually despatched within 24 hours
9 Barrafina: A Spanish Cookbook
by Sam Hart, Eddie Hart, Nieves Barragan Mohacho
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/07/2011 |
In stock
Usually despatched within 24 hours
10 The Art of French Baking
| Format: | Hardback 368 pages |
|---|---|
| Published: | 01/11/2011 |
In stock
Usually despatched within 24 hours
