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1 Little Old Lady Recipes

by Meg Favreau

Format: Hardback 160 pages
Published: 23/12/2011

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2 Cookin' Cajun in the Bush

by Janet Fountain Taylor

Format: Paperback 280 pages
Published: 29/10/2009

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3 Hanover Cook Book

by Hanover Library Association

Format: Paperback 288 pages
Published: 03/01/2008

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4 Southern Traditions: 100 Years of Great Recipes from Martha White Kitchens

by Martha White

Format: Hardback 224 pages
Published: 25/11/1999

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5 American Artisanal

by Rebecca Gray

Format: Hardback 272 pages
Published: 27/02/2008

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6 Food in Missouri: A Cultural Stew - Missouri Heritage Readers Series

by Madeline Matson

Format: Paperback 147 pages
Published: 31/12/1994

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7 The Ultimate Chili Book

by Christopher B. O'hara

Format: Hardback 112 pages
Published: 01/11/2002

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8 Texas Tortes

by Arthur L. Meyer

Format: Hardback 120 pages
Published: 01/06/1997

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9 Newfoundland Pictorial Cook Book

by Al Clouston

Format: Paperback 64 pages
Published: 01/12/1990

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10 The Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America

by Leslie Mansfield

Format: Paperback 224 pages
Published: 01/09/2002

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