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- Mridula Baljekar
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Showing 1-10 of 10 titles
1 Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/05/2012 |
Available to order
Usually despatched in 7-10 days
£14.99
2 Curry: Fire and Spice - Over 50 Great Curries from India and Asia
| Format: | Hardback 256 pages |
|---|---|
| Published: | 30/11/2001 |
Unavailable
5 Secrets from an Indian Kitchen
| Format: | Paperback 176 pages |
|---|---|
| Published: | 16/11/2000 |
Available to order
Usually despatched in 2-3 weeks
£14.99
6 The Best Ever Indian Cookbook
by Mridula Baljekar, Rafi Fernandez, Shezhad Hussain, Manisha Kanani
| Format: | Hardback 511 pages |
|---|---|
| Published: | 28/04/2006 |
Unavailable
7 Complete Indian Cooking: Over 325 Deliciously Authentic Recipes for the Adventurous Cook
by Mridula Baljekar, Rafi Fernandez, Shehzad Husain, Manisha Kanani
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/08/2009 |
In stock
Usually despatched within 48 hours
£14.99
8 The Food & Cooking of India: Explore the Very Best of Indian Regional Cuisine with 150 Dishes from Jammu to Goa, Shown Step by Step in More Than 850 Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 15/11/2011 |
Available to order
Usually despatched in 7-10 days
9 500 Indian Recipes: Deliciously Authentic Step-by-step Recipes from India and South-East Asia, Easy-to-make with Over 500 Photographs
by Manisha Kanani, Mridula Baljekar, Rafi Fernandez, Shehzad Husain
| Format: | Hardback 256 pages |
|---|---|
| Published: | 25/11/2005 |
Available to order
Availability uncertain
£14.99
10 Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/10/2010 |
10+ in stock
Usually despatched within 48 hours
