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Showing 1-5 of 5 titles
1 The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
by Jane Milton, Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/07/2011 |
Available to order
Usually despatched in 7-10 days
£14.99
2 Food and Cooking of South America
by Jenni Fleetwood, Marina Filippelli
| Format: | Paperback 160 pages |
|---|---|
| Published: | 25/07/2010 |
Available to order
Usually despatched in 7-10 days
£10.99
3 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, and Japan
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/06/2007 |
Unavailable
4 Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating
by Maggie Pannell, Jenni Fleetwood
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/01/2006 |
Unavailable
5 The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step
by Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 264 pages |
|---|---|
| Published: | 08/05/2009 |
Available to order
Availability uncertain
£10.99
