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Showing 1-5 of 5 titles
1 East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World
| Format: | Paperback 192 pages |
|---|---|
| Published: | 15/05/2000 |
Unavailable
2 Coast: Seaside Recipes from Australia's Leading Chefs
by Kendall Hill
| Format: | Paperback 192 pages |
|---|---|
| Published: | 27/10/2003 |
Available to order
Usually despatched in 2-3 weeks
£12.99
3 Surfing the Menu
by Ben O'Donoghue, Curtis Stone
| Format: | Paperback 240 pages |
|---|---|
| Published: | 26/02/2004 |
Available to order
Availability uncertain
£14.99
4 The Shoreline Chef
by Elmer Guzman
| Format: | Paperback 152 pages |
|---|---|
| Published: | 10/08/2004 |
Available to order
Usually despatched in 2-3 weeks
£11.50
5 The Made in Australia Food Book: With Over 200 Recipes
by Tess Mallos
| Format: | Paperback 224 pages |
|---|---|
| Published: | 01/11/1994 |
Unavailable
