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- National and regional cuisine >
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1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
10+ in stock
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2 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/11/2011 |
10+ in stock
Usually despatched within 24 hours
3 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
| Format: | Hardback 208 pages |
|---|---|
| Published: | 27/10/2011 |
10+ in stock
Usually despatched within 24 hours
4 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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5 Bill's Everyday Asian
by Bill Granger
| Format: | Hardback 256 pages |
|---|---|
| Published: | 05/09/2011 |
10+ in stock
Usually despatched within 24 hours
6 Two Greedy Italians
by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo
| Format: | Hardback 192 pages |
|---|---|
| Published: | 15/04/2011 |
10+ in stock
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7 Mexican Food Made Simple
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/03/2010 |
10+ in stock
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8 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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9 Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
| Format: | Hardback 240 pages |
|---|---|
| Published: | 28/04/2011 |
Out of stock
Usually despatched in 3-5 days
10 French Brasserie Cookbook: The Heart of French Home Cooking
| Format: | Hardback 208 pages |
|---|---|
| Published: | 01/09/2011 |
Out of stock
Reprinting, available to order
