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Showing 1-5 of 5 titles
1 Cookie Book
by Catherine Atkinson, Joanna Farrow, Valerie Barret
| Format: | Hardback 512 pages |
|---|---|
| Published: | 25/06/2004 |
Unavailable
2 Chef School: Step-by-step Techniques for Culinary Expertise
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/04/2009 |
Unavailable
3 Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats
| Format: | Hardback 256 pages |
|---|---|
| Published: | 02/06/2000 |
Unavailable
4 The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit Drinks
by Joanna Farrow, Stuart Walton, Suzannah Olivier
| Format: | Hardback 512 pages |
|---|---|
| Published: | 29/07/2005 |
Unavailable
5 400 Three and Four Ingredient Recipes
| Format: | Hardback 512 pages |
|---|---|
| Published: | 29/07/2005 |
Available to order
Usually despatched in 7-10 days
£24.99
