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Showing 1-9 of 9 titles
1 The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins
by Joanna Farrow, Valerie Barrett, Catherine Atkinson
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/08/2009 |
Unavailable
2 650 Cocktails and Mixed Drinks: A Fabulous One-stop Collection of the World's Greatest Drink Recipes, with All the Mixing Techniques Explained Step-by-step
by Stewart Walton, Suzannah Olivier, Joanna Farrow
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/09/2009 |
Out of stock
Availability uncertain
£16.99
3 Hamlyn Cookery School: 150 Great Step-by-step Recipes
| Format: | Hardback 256 pages |
|---|---|
| Published: | 15/10/2007 |
Unavailable
4 Best Ever Three and Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/08/2009 |
Publication Abandoned
5 Mediterranean
by Joanna Farrow, Jacqueline Clark
| Format: | Hardback 512 pages |
|---|---|
| Published: | 30/09/2001 |
Unavailable
6 Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with Over 150 Delicious Recipes
by Valerie Barrett, Joanna Farrow, Catherine Atkinson
| Format: | Paperback 256 pages |
|---|---|
| Published: | 30/05/2003 |
Unavailable
7 A Taste of the Mediterranean
by Joanna Farrow, Jacqueline Clark
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/01/2000 |
Unavailable
