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1 Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective

Format: Paperback 480 pages
Published: 01/03/1997

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RRP £14.99

£11.17

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2 The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

Format: Paperback 208 pages
Published: 03/03/2005

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3 Southern-style Diabetic Cooking

by Martha Chitwood

Format: Paperback 116 pages
Published: 30/06/1997

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4 Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

by Jesse Ziff Cool

Format: Paperback 304 pages
Published: 25/04/2003

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5 Starving America

by Alfred Watterson McCann

Format: Paperback 276 pages
Published: 17/03/2008

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6 Simply Natural: All-time Favorite Recipes from the Kitchens of North America's Best Natural Foods Restaurants

by Lesley Sussman, Sally Bordwell

Format: Paperback 224 pages
Published: 01/10/1998

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7 American Heart Association Cookbook

by American Heart Association

Format: Paperback 643 pages
Published: 01/05/1994

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8 The Healthy Soul Food Cookbook: How to Cut the Fat and Keep the Flavour

by Wilbert Jones

Format: Paperback 128 pages
Published: 14/08/1997

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