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1 The I Diet

by Gino D'Acampo

Format: Paperback 192 pages
Published: 07/01/2010

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RRP £12.99

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2 Secrets of Fat-free Italian Cooking: Over 130 Low-fat and Fat-free Traditional and Contemporary Recipes - From Antipasto to Ziti

by Sandra Woodruff

Format: Paperback 240 pages
Published: 30/11/1996

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3 The Nordic Diet

by Trina Hahnemann

Format: Paperback 144 pages
Published: 01/01/2010

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4 Italian Diabetic Meals in 30 Minutes or Less!

by Robyn Webb

Format: Paperback 160 pages
Published: 28/02/2005

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5 The Authentic Food Finder: A New Guide to Finding and Buying Traditional, Organic and Fine Foods Direct from the Maker and Grower

by P.J. Stanbridge, Charles Wallin, I. Sheahan

Format: Paperback 208 pages
Published: 01/10/1998

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6 The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

Format: Paperback 240 pages
Published: 07/10/2002

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7 The Ration Book Diet

by C.J. Jackson, Mike Brown, Carol Harris

Format: Paperback 160 pages
Published: 15/01/2007

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