- Food and Drink >
- Hardback >
- Wayne Gisslen
Browse results
1 Professional Cooking for Canadian Chefs
| Format: | Hardback |
|---|---|
| Published: | 20/02/2008 |
Available to order
Usually despatched in 3-5 days
£85.00
2 Professional Cooking: AND College and ServSafe Coursebook with Exam 4r.e.
| Format: | Hardback 1584 pages |
|---|---|
| Published: | 06/11/2006 |
Unavailable
3 Essentials of Professional Cooking: WITH Kitchen Essentials
| Format: | Hardback 832 pages |
|---|---|
| Published: | 09/05/2003 |
Unavailable
5 Professional Baking: WITH Culinary Math, 2r.e.
| Format: | Hardback 976 pages |
|---|---|
| Published: | 08/12/2006 |
Unavailable
7 Professional Cooking for Canadian Chefs: WITH Canadian Study Guide, Stickered for Liason College
| Format: | Hardback |
|---|---|
| Published: | 03/03/2008 |
Available to order
Usually despatched in 3-5 days
£70.00
9 Professional Baking
| Format: | Hardback 704 pages |
|---|---|
| Published: | 07/03/2008 |
Available to order
Usually despatched in 3-5 days
10 Professional Baking: WITH Garde Manger, 2r.e.
by Wayne Gisslen, The Culinary Institute of America (CIA)
| Format: | Hardback 1328 pages |
|---|---|
| Published: | 04/08/2004 |
Unavailable
