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1 Entertaining: Recipes and Inspirations for Gathering with Family and Friends (Hardback)
by The Culinary Institute of America (CIA), Abigail Kirsch
| Format: | Hardback 352 pages |
|---|---|
| Published: | 02/11/2012 |
Available to order
Usually despatched in 3-5 days
£23.99
2 Principles of Food, Beverages, and Labor Cost Controls: WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. (Hardback)
by Paul R. Dittmer, Jack E. Miller, The Culinary Institute of America (CIA)
| Format: | Hardback 1504 pages |
|---|---|
| Published: | 08/12/2006 |
Unavailable
3 Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition (Hardback)
by The Culinary Institute of America (CIA)
| Format: | Hardback 3322 pages |
|---|---|
| Published: | 14/11/2006 |
Unavailable
4 Exploring Wine: The Culinary Institute of America's Guide to Wines of the World (Hardback)
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
| Format: | Hardback 800 pages |
|---|---|
| Published: | 17/09/2010 |
Available to order
Usually despatched in 3-5 days
£45.00
5 Wine Wise (Hardback)
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
| Format: | Hardback 368 pages |
|---|---|
| Published: | 19/09/2008 |
Unavailable
6 Garde Manger: The Art and Craft of the Cold Kitchen (Hardback)
by The Culinary Institute of America (CIA)
| Format: | Hardback 688 pages |
|---|---|
| Published: | 11/01/2008 |
Unavailable
7 Baking for Special Diets (Hardback)
by The Culinary Institute of America (CIA), Richard J. Coppedge
| Format: | Hardback 400 pages |
|---|---|
| Published: | 23/09/2014 |
487 days until publication
£47.50
8 Italian Cooking at Home with the Culinary Institute of America - At Home with the Culinary Institute of America (Hardback)
by The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli
| Format: | Hardback 336 pages |
|---|---|
| Published: | 01/03/2011 |
Available to order
Usually despatched in 3-5 days
£23.99
9 Healthy Cooking at Home with the Culinary Institute of America - At Home with the Culinary Institute of America (Hardback)
by The Culinary Institute of America (CIA)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 07/01/2011 |
Available to order
Usually despatched in 3-5 days
£23.99
10 Baking and Pastry: WITH Principles of Form and Design (Hardback)
by The Culinary Institute of America (CIA), Wucius Wong
| Format: | Hardback 1232 pages |
|---|---|
| Published: | 08/12/2006 |
Unavailable
