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1 Principles of Food, Beverages, and Labor Cost Controls: WITH Supervision in the Hospitality Industry, Applied HR, 5r.e.
by Paul R. Dittmer, Jack E. Miller, The Culinary Institute of America (CIA)
| Format: | Hardback 1504 pages |
|---|---|
| Published: | 08/12/2006 |
Unavailable
2 Italian Cooking at Home with the Culinary Institute of America - At Home with the Culinary Institute of America
by The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli
| Format: | Hardback 336 pages |
|---|---|
| Published: | 01/03/2011 |
Available to order
Usually despatched in 3-5 days
£23.99
3 Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
by The Culinary Institute of America (CIA), Martha Rose Shulman
| Format: | Hardback 256 pages |
|---|---|
| Published: | 12/05/2006 |
Available to order
Usually despatched in 3-5 days
£19.99
4 Cooking at Home with the Culinary Institute of America
by The Culinary Institute of America (CIA)
| Format: | Hardback 304 pages |
|---|---|
| Published: | 26/09/2003 |
Available to order
Usually despatched in 3-5 days
£25.95
5 The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
by The Culinary Institute of America (CIA)
| Format: | Hardback 240 pages |
|---|---|
| Published: | 08/10/2012 |
133 days until publication
£19.99
6 Professional Baking: WITH Garde Manger, 2r.e.
by Wayne Gisslen, The Culinary Institute of America (CIA)
| Format: | Hardback 1328 pages |
|---|---|
| Published: | 04/08/2004 |
Unavailable
7 Frozen Desserts: A Comprehensive Guide for Food Service Operations
by The Culinary Institute of America (CIA), Francisco J. Migoya
| Format: | Hardback 448 pages |
|---|---|
| Published: | 22/08/2008 |
Available to order
Usually despatched in 3-5 days
8 Techniques of Healthy Cooking
by The Culinary Institute of America (CIA)
| Format: | Hardback 528 pages |
|---|---|
| Published: | 05/11/2012 |
161 days until publication
£50.00
9 Hors D'Oeuvres at Home with The Culinary Institute of America
by The Culinary Institute of America (CIA), Ben Fink
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/08/2007 |
Available to order
Usually despatched in 3-5 days
£19.99
10 Modern Batch Cookery
by The Culinary Institute of America (CIA)
| Format: | Hardback 448 pages |
|---|---|
| Published: | 04/02/2011 |
Available to order
Usually despatched in 3-5 days
£45.00
