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1 Jamie's Great Britain
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
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2 The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach
by Rachel Khoo
| Format: | Hardback 288 pages |
|---|---|
| Published: | 15/03/2012 |
10+ in stock
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3 The Silver Spoon
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
|---|---|
| Published: | 24/10/2011 |
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4 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
10+ in stock
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5 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/11/2011 |
10+ in stock
Usually despatched within 24 hours
6 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
| Format: | Hardback 208 pages |
|---|---|
| Published: | 27/10/2011 |
10+ in stock
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7 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook
by Isabella Beeton, Gerard Baker
| Format: | Hardback 416 pages |
|---|---|
| Published: | 13/10/2011 |
10+ in stock
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8 Two Greedy Italians Eat Italy
by Antonio Carluccio, Gennaro Contaldo
| Format: | Hardback 192 pages |
|---|---|
| Published: | 12/04/2012 |
10+ in stock
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9 Made in Sicily
| Format: | Hardback 432 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
Usually despatched within 24 hours
10 The Food of Spain
| Format: | Hardback 512 pages |
|---|---|
| Published: | 15/03/2012 |
10+ in stock
Usually despatched within 24 hours
