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1 Slow and One Pot Cooking and Casseroles

by Jenni Fleetwood, Catherine Atkinson

Format: Hardback 512 pages
Published: 21/12/2006

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2 The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes

by Jane Milton, Jenni Fleetwood, Marina Filippelli

Format: Hardback 512 pages
Published: 01/07/2011

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3 The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success

by Jenni Fleetwood

Format: Hardback 256 pages
Published: 27/01/2006

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4 Classic Main Courses

by Jenni Fleetwood

Format: Hardback 256 pages
Published: 28/01/2005

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5 500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, Fish and Vegetarian Options, All Described Step-by-step

by Jenni Fleetwood

Format: Hardback 256 pages
Published: 02/04/2007

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6 500 Chili Recipes: An Irresistible Collection of Red-hot, Tongue-tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in 500 Sizzling Colour Photographs

by Jenni Fleetwood

Format: Hardback 256 pages
Published: 01/04/2009

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7 Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood

Format: Hardback 64 pages
Published: 31/10/2003

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8 Slow Food: From Old-fashioned Soups to Casseroles, Stews and Perfect Puddings and Pies - Taking the Time to Create Authentic Home-cooked Food with Maximum Flavour

by Jenni Fleetwood

Format: Hardback 64 pages
Published: 28/07/2006

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10 Griddle, Sizzle and Sear

by Jenni Fleetwood

Format: Hardback 64 pages
Published: 30/04/2004

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